Stoichiometry: Titration is based on the law of definite proportions, where reactants combine in fixed molar ratios. By knowing the volume and concentration of the titrant, the moles of the analyte can be calculated using the balanced chemical equation.
Concentration-Volume Relationship: The fundamental calculation relies on the formula , where is the number of moles, is the concentration in , and is the volume in .
Uncertainty Propagation: Every measurement has an inherent uncertainty; in titration, the total uncertainty of the delivered volume (the titre) is the sum of the uncertainties of the initial and final burette readings.
| Feature | Volumetric Pipette | Burette |
|---|---|---|
| Function | Delivers a single, fixed volume | Delivers variable, measurable volumes |
| Precision | High (e.g., for ) | High (graduated to ) |
| Usage | Measuring the analyte into the flask | Adding titrant until the end point |
Rough Titre vs. Accurate Titre: A rough titration is performed first to find the approximate volume required. Subsequent accurate titrations are performed carefully, slowing to a dropwise addition near the expected volume identified by the rough run.
End Point vs. Equivalence Point: While often used interchangeably in introductory contexts, the equivalence point is the mathematical truth of the reaction, whereas the end point is the experimental approximation determined by the indicator's sensitivity.
Recording Data: Always record burette readings to two decimal places (e.g., ). Even if the level is exactly on a line, it must be recorded as or to reflect the instrument's precision.
Calculating the Mean: Only use concordant results (within ) to calculate the mean titre. Including a rough titre or an outlier in the average is a common mistake that leads to significant errors in final concentration calculations.
Uncertainty Doubling: Remember that the uncertainty of a titre is double the uncertainty of a single burette reading. Because a titre is the difference between two readings (), the absolute uncertainties must be added together.
Sanity Check: Ensure your final calculated concentration is expressed to an appropriate number of significant figures, usually determined by the least precise measurement used in the calculation.
Air Bubbles: Failing to remove air bubbles from the burette tip before starting leads to an overestimation of the volume delivered. The bubble eventually displaces, causing the volume reading to drop without any liquid actually entering the flask.
Meniscus Reading: Readings must always be taken from the bottom of the meniscus at eye level. Parallax error occurs if the reading is taken from an angle, leading to inconsistent and inaccurate volume measurements.
Indicator Overuse: Adding too much indicator can affect the pH of the solution or obscure the color change. Only - drops are typically required for a clear, sharp end point.