Extraction: Plant tissue is dried, ground, and soaked in a solvent like ethanol to dissolve and extract the active antimicrobial compounds.
Inoculation: Bacteria are evenly spread across an agar plate (a Petri dish containing nutrient-rich jelly) to create a uniform 'lawn' of growth.
Application: Sterile absorbent paper discs are soaked in the plant extract and placed onto the inoculated agar surface.
Incubation: The plates are sealed and incubated at approximately for 24 to 48 hours. This specific temperature is used to encourage bacterial growth while minimizing the risk of culturing human pathogens, which prefer .
The clear zone (or zone of inhibition) is the area around a disc where bacteria have failed to grow due to the antimicrobial properties of the extract.
The effectiveness of an extract is proportional to the size of the clear zone; a larger diameter indicates a more potent antimicrobial effect.
Quantitative analysis involves measuring the diameter of the zone and calculating the area using the formula: where is the radius (half the diameter).
Identify the Control: Always look for a control disc (usually soaked only in the solvent, like ethanol). If the control shows a clear zone, the experiment is invalid as the solvent itself is killing the bacteria.
Precision in Measurement: When calculating the area of inhibition, ensure you convert the measured diameter to radius first. Using the diameter in the formula is a frequent calculation error.
Safety Rationale: Be prepared to explain why plates are incubated at rather than (to avoid growing pathogens that thrive at human body temperature).
Repeatability: Emphasize that experiments must be repeated at least three times to calculate a mean, which improves the reliability of the results.