It is vital to distinguish hydrogen bonding from other intermolecular forces to predict physical properties accurately.
| Feature | London Dispersion Forces | Permanent Dipole-Dipole | Hydrogen Bonding |
|---|---|---|---|
| Origin | Temporary dipoles | Permanent molecular polarity | H bonded to N, O, or F |
| Relative Strength | Weakest | Moderate | Strongest |
| Requirement | All atoms/molecules | Polar molecules | Specific electronegative atoms |
Boiling and Melting Points: Water has significantly higher boiling points than other Group 16 hydrides (like ) because a large amount of thermal energy is required to overcome the extensive hydrogen bonding network.
Surface Tension: Molecules at the surface of liquid water are pulled inward and downward by hydrogen bonds with molecules below them, creating a 'skin' effect that resists external force.
Density of Ice: In the solid state, water molecules arrange into a rigid open lattice to maximize hydrogen bonding. This increases the distance between molecules, making ice less dense than liquid water, which is why ice floats.
Common Exam Pattern: You will often be asked to explain why a small molecule like has a higher boiling point than a larger molecule like . The answer is always the presence of hydrogen bonding in vs. only dipole-dipole/London forces in .
Verification: When drawing, always label your partial charges ( and ). Examiners often award marks specifically for the correct placement of these charges and the lone pairs.
Sanity Check: If a molecule contains Fluorine but the H is not bonded to the Fluorine (e.g., in some organic isomers), it cannot form hydrogen bonds with itself.