To investigate the effect of enzyme concentration, researchers must use a serial dilution or a range of known concentrations while keeping all other variables constant. This ensures that any change in rate is solely due to the enzyme amount.
Control variables include temperature (often maintained via a water bath), pH (maintained using buffer solutions), and substrate concentration (which must be kept at a high, non-limiting level).
The initial rate of reaction is the most accurate measurement to use. This is calculated by measuring the gradient of the tangent to the curve at on a graph of product concentration against time.
When interpreting graphs, always check the x-axis. If the line is a straight diagonal starting from the origin, the variable on the x-axis (enzyme concentration) is the limiting factor.
If a question asks why the rate plateaus at high enzyme concentrations, the answer is almost always that the substrate concentration has become the limiting factor. There are more active sites than there are substrate molecules to fill them.
Always use the term 'successful collisions' and mention the formation of 'enzyme-substrate complexes' to gain full marks in descriptive answers. Simply saying 'they hit each other' is insufficient for A-level biology.
A common misconception is that enzymes are 'used up' in the reaction. In reality, enzymes are catalysts and remain chemically unchanged, but the rate is limited by how many are available to work at any single moment.
Students often confuse the plateau of an enzyme concentration graph with denaturation. Denaturation involves a decrease in rate due to structural damage, whereas a plateau in this context simply means the system has reached its maximum capacity for the given amount of substrate.