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AS-Level
Cambridge International Examinations
Environmental Management
1. Introduction to Environmental Management
1.6.1 Ecosystems
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1.6.1 Ecosystems

Summary

An ecosystem is a functional unit of nature where living organisms interact with each other and their physical environment. It is characterized by the flow of energy from the sun through various trophic levels and the continuous cycling of essential nutrients, maintaining a delicate balance between biotic and abiotic components.

1. Definition & Core Components

  • Ecosystem Definition: An ecosystem consists of the community of living organisms (biotic factors) interacting with the non-living (abiotic factors) parts of their environment. These interactions form a stable system where matter is recycled and energy is processed.

  • Biotic Factors: These include all living components such as plants (producers), animals (consumers), fungi, and bacteria (decomposers). Each organism occupies a specific role that contributes to the overall function of the system.

  • Abiotic Factors: These are the physical and chemical elements like sunlight, temperature, water, soil chemistry, and atmospheric gases. These factors determine which organisms can survive in a particular area and limit the growth of populations.

2. Energy Flow & Trophic Levels

  • Primary Energy Source: The sun provides the initial energy for almost all ecosystems on Earth. Producers, such as green plants and algae, capture this light energy through photosynthesis and convert it into chemical energy stored in organic molecules.

  • Trophic Hierarchy: Energy moves through an ecosystem in a sequence of steps called trophic levels. It starts with Producers (Level 1), moves to Primary Consumers (herbivores, Level 2), then to Secondary Consumers (carnivores, Level 3), and finally to Tertiary Consumers (apex predators, Level 4).

  • The 10% Rule: Only approximately 10%10\%10% of the energy available at one trophic level is transferred to the next. The remaining 90%90\%90% is lost to the environment as heat through metabolic processes like respiration, or remains in unconsumed matter.

  • Decomposers: Organisms like bacteria and fungi break down dead organic matter from all trophic levels. This process is vital because it releases nutrients back into the soil or water, making them available for producers again.

Producers (100%)Primary Consumers (10%)Secondary (1%)Tertiary (0.1%)Energy Loss (Heat)

Trophic pyramid showing energy transfer and the 10% rule, with energy loss as heat indicated on the side.

3. Nutrient Cycling vs. Energy Flow

4. Ecological Niches & Habitats

5. Key Distinctions

6. Exam Strategy & Tips

  • Energy is Linear: Energy enters an ecosystem as light, is converted to chemical energy, and eventually dissipates as heat. It cannot be reused by the ecosystem, necessitating a constant input from the sun.

  • Matter is Cyclic: Unlike energy, chemical nutrients (carbon, nitrogen, phosphorus) are finite. They cycle through the biotic and abiotic components in biogeochemical cycles, moving from the soil/atmosphere into organisms and back again through decomposition.

  • Sustainability: The sustainability of an ecosystem depends on the efficient recycling of these nutrients. If the cycle is broken (e.g., through the removal of decomposers), the producers will eventually run out of the raw materials needed for growth.

  • Habitat: This is the physical environment where an organism lives, characterized by specific abiotic conditions like moisture, light, and shelter. It can be thought of as the organism's "address."

  • Ecological Niche: This is the functional role or "profession" of an organism within its ecosystem. It includes what the organism eats, how it interacts with others, and its effect on the environment.

  • Competitive Exclusion: Two species cannot occupy the exact same niche in the same habitat for long. One will eventually outcompete the other for resources, leading to the extinction of the weaker competitor or a shift in its niche.

  • Understanding the differences between organizational levels and energy models is crucial for ecological analysis.
Feature Food Chain Food Web
Structure Linear, single path Interconnected, multiple paths
Complexity Simple and easy to follow Complex and realistic
Resilience Low; one break affects all High; alternative paths exist
Representation Shows one energy pathway Shows all feeding relationships
  • Biotic vs. Abiotic: Biotic factors are living or once-living (e.g., a fallen log), whereas abiotic factors are purely physical or chemical and have never been alive (e.g., sunlight).
  • Arrow Direction: In food chains and webs, arrows MUST point in the direction of energy flow (from the food to the eater). A common mistake is drawing arrows from the predator to the prey.

  • Energy Calculations: When asked to calculate energy at a specific level, apply the 10%10\%10% rule cumulatively. For example, if producers have 10,00010,00010,000 units, secondary consumers have 10,000×0.1×0.1=10010,000 \times 0.1 \times 0.1 = 10010,000×0.1×0.1=100 units.

  • Identify the Role: If a question asks for the role of an organism, look for its feeding habits. If it eats plants, it is a primary consumer; if it eats animals that eat plants, it is a secondary consumer.

  • Sanity Check: Always ensure your energy values decrease as you move up the trophic levels. If your tertiary consumer has more energy than your producer, your calculation is incorrect.