Plant hormones such as auxins, ethene, and gibberellins are biologically active compounds that can be applied to control, enhance, or modify plant growth for agricultural and horticultural purposes. Their commercial use is based on predictable physiological effects: auxins influence cell elongation and rooting, ethene regulates fruit ripening, and gibberellins stimulate seed germination, flowering, and fruit development. Understanding why these hormones work, how they interact with plant tissues, and when to apply them is essential for maximizing crop yield while minimizing ecological harm.