The fundamental principle of a pie chart is proportionality: the area, arc length, and central angle of a sector are all proportional to the frequency of the category it represents.
The relationship between the frequency of a category () and its central angle () is governed by the total frequency () and the total degrees in a circle ().
This relationship is expressed by the formula:
Step 1: Calculate the Total: Sum the frequencies of all categories to find the total value ().
Step 2: Determine the Multiplier: Calculate the 'degrees per unit' by dividing by the total frequency (). This constant can then be multiplied by each individual frequency to find the required angles.
Step 3: Calculate Angles: Multiply each category's frequency by the multiplier to find its specific central angle. Ensure the sum of all calculated angles is exactly .
Step 4: Draw and Measure: Draw a circle and a starting radius (usually vertical). Use a protractor to measure the first angle, draw the next radius, and repeat for all categories.
The 'Not to Scale' Rule: If a diagram is labeled 'not to scale', do not use a protractor. Instead, use the ratio of a known angle to its value to find the total or other missing values.
Unit Value Method: For complex problems, calculate what represents () or what unit of frequency represents (). This makes scaling much simpler.
Verification: Always check that your percentages sum to and your angles sum to . If they do not, a calculation error has occurred.