| Feature | Blood Capillaries | Lacteals |
|---|---|---|
| Primary molecules absorbed | Glucose, amino acids | Fatty acids, glycerol |
| Transport system | Circulatory system | Lymphatic system |
| Speed of distribution | Rapid | Slower |
| Final destination | Liver via hepatic portal vein | General circulation via lymph ducts |
Always identify the structural adaptation first: Examiners frequently ask how villi or microvilli relate to function. Start by naming the adaptation before explaining its purpose.
Use cause-and-effect explanations: Link features (e.g., thin epithelium) directly to their functional outcomes (e.g., faster diffusion). This boosts clarity and earns full marks.
Include transport pathways in answers: Many students forget to mention that glucose and amino acids enter blood capillaries while fatty acids enter lacteals. Demonstrating this distinction shows deep understanding.
Confusing villi and microvilli: Students often assume they are the same structure. Villi are macroscopic projections, while microvilli are microscopic folds that further enhance surface area.
Assuming all nutrients enter the bloodstream: Lipid components travel first through the lymphatic system, not immediately into blood. Forgetting this distinction leads to incorrect pathway explanations.
Relation to diffusion principles: The adaptations of the small intestine illustrate general principles seen in other systems, such as gas exchange surfaces in lungs. Both rely on maximising area and minimising diffusion distance.
Clinical relevance: Conditions like coeliac disease reduce villus surface area, impairing absorption. Understanding villus structure helps explain such malabsorption disorders.