Seeds contain a built-in food store (starch) in the cotyledons because they cannot perform photosynthesis underground where there is no light.
Upon hydration, the seed activates amylase enzymes which catalyze the hydrolysis of insoluble starch into soluble sugars like maltose and glucose.
These sugars are then utilized in the mitochondria of the embryo cells for respiration, following the equation: .
The energy released is primarily in the form of ATP, which powers the rapid synthesis of new proteins and the expansion of the embryo shoot and root.
| Factor | Needed for Germination? | Needed for Mature Plant? | Reason |
|---|---|---|---|
| Light | No (usually) | Yes | Photosynthesis is only possible once leaves emerge. |
| Soil/Minerals | No | Yes | The seed has its own internal nutrients for the start. |
| Oxygen | Yes | Yes | Required for energy release in all living cells. |
| Water | Yes | Yes | Required for transport and cell turgidity. |
The CORMS Framework: When designing an experiment, remember to specify the Control variable (e.g., cress species), the Organism (same age/size seeds), Repeatability (multiple trials), Measurement (percentage germination), and Standardization (consistent volume of water).
Common Variable Confusion: Ensure you understand that Tube C requires boiled water; boiling removes dissolved oxygen, making the test valid.
Interpretation of Results: If seeds in the control tube fail to germinate, the experiment is invalid—this usually suggests 'dead' seeds or a lack of one specific factor.
Timeframe: Always specify a duration for the experiment (e.g., 3-5 days) to allow metabolic processes to complete before taking final measurements.