6. Use of Biological Resources
1
Food Production
1.1
Yeast in Food Production
1.2Crop Plants: Pest Control
1.3Crop Plants: Increasing Carbon Dioxide & Temperature
1.4Role of Bacteria in Yoghurt Production
1.5Fish Farming
1.6Practical: Investigating Anaerobic Respiration in Yeast
1.7Crop Plants: Fertiliser
1.8Industrial Fermenters
1.9Crop Plants: Glasshouses & Polythene Tunnels
2
Selective Breeding
3