5. Use of Biological Resources
1
Food Production
1.1
Crop Plants: Fertiliser
1.2Crop Plants: Increasing Carbon Dioxide & Temperature
1.3Practical: Investigating Anaerobic Respiration in Yeast
1.4Crop Plants: Glasshouses & Polythene Tunnels
1.5Yeast in Food Production
1.6Industrial Fermenters
1.7Crop Plants: Pest Control
1.8Role of Bacteria in Yoghurt Production
2
Selective Breeding
3