Biological Molecules
1
Biological Molecules: Carbohydrates
2
Biological Molecules: Lipids
3
Biological Molecules: Proteins
4
Proteins: Enzymes
4.1
Many Proteins are Enzymes
4.2Enzyme Specificity
4.3How Enzymes Work
4.4Required Practical: Measuring Enzyme Activity
4.5Drawing a Graph for Enzyme Rate Experiments
4.6Using a Tangent to Find Initial Rate of Reaction
4.7Limiting Factors Affecting Enzymes: Temperature
4.8Limiting Factors Affecting Enzymes: pH
4.9Limiting Factors Affecting Enzymes: Enzyme Concentration
4.10Limiting Factors Affecting Enzymes: Substrate Concentration
4.11Limiting Factors Affecting Enzymes: Inhibitors
4.12Control of Variables & Uncertainty
5
Nucleic Acids: Structure & DNA Replication
6