To investigate this factor, scientists perform a series of experiments where the independent variable is the enzyme concentration, often achieved through a serial dilution of a stock enzyme solution.
All other potential limiting factors, such as temperature, pH, and substrate concentration, must be strictly controlled as constant variables to ensure the validity of the results.
The Initial Rate of Reaction is the most accurate measurement to use. This is calculated by measuring the change in product or substrate concentration over a very short period at the start of the reaction, typically by calculating the gradient of a tangent at on a concentration-time graph.
| Feature | Enzyme Concentration Effect | Substrate Concentration Effect |
|---|---|---|
| Limiting Factor | Enzyme is limiting when substrate is in excess. | Substrate is limiting when enzymes are in excess. |
| Graph Shape | Linear increase until substrate runs out. | Linear increase until all active sites are saturated. |
| Saturation | Enzymes do not 'saturate' in this context; they are the workers. | Active sites become 'saturated' when occupied by substrate. |
When describing the linear portion of the graph, always use the phrase 'more active sites available' and 'increased frequency of successful collisions'. These are the specific biological mechanisms examiners look for.
If a question asks why the rate levels off at high enzyme concentrations, the answer must specify that 'substrate concentration is now the limiting factor'. Avoid saying the enzyme is 'saturated', as that term specifically applies to substrate concentration experiments.
Always check the units on the axes. Enzyme concentration might be given in arbitrary units (au) or molarity (), but the conceptual relationship remains the same.