5. Use of Biological Resources
1
Food Production
1.1
Crop Plants: Glasshouses & Polythene Tunnels
1.2Crop Plants: Increasing Carbon Dioxide & Temperature
1.3Crop Plants: Fertiliser
1.4Crop Plants: Pest Control
1.5Yeast in Food Production
1.6Practical: Investigating Anaerobic Respiration in Yeast
1.7Role of Bacteria in Yoghurt Production
1.8Industrial Fermenters
1.9Fish Farming
2
Selective Breeding
3